My boys love this recipe. Cooking cauliflower in this way really brings out a delicious toasty flavor because it browns on the baking sheet.
1 head cauliflower, cored and cut into relatively even-sized florets
Extra-virgin olive oil
Salt and ground black pepper (I like to use Kosher salt)
Preheat oven to 400 degrees. Spread the cauliflower out evenly over a baking sheet and drizzle with oil, salt, and pepper. Toss to coat the pieces evenly and bake for 25-30 minutes, or until pieces are tender and tops are light brown. Serve immediately.
Optional: After baking, sprinkle a little freshly grated Parmesan cheese on top and finish with a few squirts of fresh lemon juice.
Recipes, tips, techniques, and useful links associated with the cooking class sessions of the LDS Grove 9th Ward
is this how you would do broccoli and asparagus also? I'm trying it with broccoli tonight.
ReplyDeleteYes--the cooking time will vary depending on what type of vegetable you use, but the ingredients and technique are the same!
DeleteDelicious! Just made it tonight for dinner.
ReplyDeleteI'm so glad you liked it! Definitely a big favorite in our house.
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