This is another one of those recipes that is not so much a recipe as it is a meal idea. Whatever helps, right?
1 lb. ground beef
Taco seasoning, to taste
Brown beef in a skillet over medium-high heat and add taco seasoning of choice to taste. When the beef is no longer pink, serve.
On a taco salad, I like:
Corn chips
1 can red kidney beans, drained and rinsed and added to the beef
Diced tomato
Shredded lettuce
Shredded cheddar or pepper jack cheese
Salsa
Sour cream
Recipes, tips, techniques, and useful links associated with the cooking class sessions of the LDS Grove 9th Ward
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